Heart Shaped Eggs and Toast – The Crafty Blog Stalker

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Turn a simple breakfast into something sweet! These heart-shaped eggs and toast are easy to make and perfect for a fun start to the day.

Breakfast plate with heart-shaped egg-in-toast, crispy bacon, and heart-shaped toast pieces topped with jam, served on a white dish for a fun and festive meal.

Valentine’s Day is coming, so I thought I’d share a simple and fun breakfast idea—Heart-Shaped Egg in a Hole!

This egg toast recipe is a favorite in our house. We love it so much that we even make it for dinner sometimes.

If you’ve never tried it, you’re in for a treat—quick, delicious, and guaranteed to make someone smile.

But let’s be honest, this isn’t just for Valentine’s Day—it’s a sweet way to say “I love you” any day of the year.

Jump to:

Instructions

Start with a piece of bread and cut a hole in the center using a heart-shaped cookie cutter.

Butter both sides of the bread.

Place a skillet on medium heat and melt ¼ TBSP butter.

Lay the bread in the pan and crack a large egg in the hole.

Sprinkle with salt and black pepper and cook for about 2 minutes or until lightly toasted.

Step-by-step process of making heart-shaped egg-in-toast, using a heart cookie cutter to cut bread, toasting it, and cooking an egg in the center for a cute breakfast.

Flip the egg in a hole and season with salt and pepper.

Cook another 2 – 3 minutes for an over-easy egg or slightly longer for a medium egg.

Don’t forget to toast the heart-shaped bread!

Heart-Shaped Egg in a Hole

Who says breakfast can’t be cute? Make heart-shaped eggs and toast for a fun and tasty way to surprise your family in the morning!

Ingredients

bread of your choice
butter
eggs
salt and pepper to taste

Instructions

First cut a 2 inch heart in the center of the bread using a heart shaped cookie cutter.
Then butter both sides of the bread.
Next, heat griddle or skillet on medium to medium low heat and melt ¼ TBSP butter.
Lay bread on the griddle or frying pan and crack an egg in the hole. Season with salt and pepper and cook for about 2 minutes or until lightly toasted.
Flip the egg in a heart and season with salt and pepper.
Cook another 2 – 3 minutes for a runny yolk, or slightly longer for a set egg.

A fork holds a bite of heart-shaped egg-in-toast with a runny yolk, showing the golden, crispy texture of the toast and soft center of the egg.

More Breakfast Ideas

Still Hungry? Here are a few more delicious ideas.

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